What's in a day? As a Chef de partie you get to oversee a section…
Today you could be doing relief work for a remote Hotel and the next day you could be experiencing the buzz, hustle bustle of a cosmopolitan life and the heat of a fast paced gourmet kitchen, working in Exquisite Restaurant.
On the other hand next week you could be enjoying quieter days in small kitchens of local pubs, or Care Homes.
Clients come from a variety of sectors within the industry, meaning relief chefs will have many opportunities to acquire a variety of skills and experience in different environments.
Excellent rates of pay!!
Rates are £11-£13 per hour and we are happy to accept PAYE or self-employed with the correct paper work
We have loads of work available and can offer you :
– Vast choice of shifts, flexible hours/days; choose and pick your shifts
– Weekly pay
– Immediate start
– Must have previously worked as a Chef
– Must be a well presented, conscientious team player
– Current Food Hygiene Certificate level 2, NVQ Level 2 in Catering and Hospitality, or equivalent experience
– Own knives, chefs whites
-DBS would be advantageous