Today you could be doing relief work for a remote Hotel and the next day you could be experiencing the buzz, hustle bustle of a cosmopolitan life and the heat of a fast paced gourmet kitchen, working in Exquisite Restaurant.…

What's in a day? As a Chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or…

We have a fantastic opportunity for an experienced Sous Chef to work with our client near Colchester. The post can offer: A competitive salary A genuine work/life balance The opportunity to work with fresh, locally sourced ingredients A fun, engaging,…