Relief Chefs
Today you could be doing relief work for a remote Hotel and the next day you could be experiencing the buzz, hustle bustle of a cosmopolitan life and the heat of a fast paced gourmet kitchen, working in Exquisite Restaurant.…
Today you could be doing relief work for a remote Hotel and the next day you could be experiencing the buzz, hustle bustle of a cosmopolitan life and the heat of a fast paced gourmet kitchen, working in Exquisite Restaurant.…
What's in a day? As a Chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or…